Reservation
    303 Mozart Est, Face au Marché Jean Talon +1(514)270-5952

    TableBooking








      CateringMenus

      Salad and Appetizer plates



      Al pesto basil loop $30
      Creamy crab and cabbage $30
      Mango $35
      Patatos $25
      Greek $35
      Rapini $35
      Beans $30
      Fried squid $48
      Fried vegetables $45
      Seafood $50
      Fruits $35
      Bocconcini and palm $35
      Salads: also available by the kg.
      Saussage & Rapini apetizer $6
      Ravioli al Pesto with dried tomato $30
      Vegetable Tortellini with creamy ham $30
      Pasta with tuna and olives $30
      Chef's $30

      Group Plate



      Spinach pasta 3 cheese / chicken / veal Milanese / seafood
      Prosciutto melone or gourmet Prosciutto, artichoke, bocconcini
      Assorted Sandwiches , French, European and stuffed focaccias
      Eggplant Antipasto, peppers, mushrooms, grilled vegetables, olives
      Mix Motta fritelle, filo-veal-spinash, mini risoto, mini potato snack
      Squid $40
      Arancini $25
      Assorted Pizzas $30
      Mini or square Quiche $35
      Assorted vegetable apetizers $25
      Homemade soup $25
      Bolognese Risotto or Margarita $25
      Assorted meats or Assorted cheeses $40
      Meat Deli-mix, cheeses and apetizers $50
      Assorted Mini filo 30 pieces with cheese, spinach, meat

      Pasta Plate for 10 to 12 PERS



      All-you-can-eat Pasta Party $12/PERS
      Thurday 6pm to 10pm Pasta, Chef's Salad

      Sauce selection: rosée, meat, napolitana, 4 chesses, alfredo 35 $

      Cakes and Pastries



      Fruits and fresh cream FROM $30
      Bacio mousse with chocolate FROM $30
      Caramel mousse and pears STARTING FROM $30
      Ricotta and chocolat ganache STARTING FROM $30
      Diabolic chocolate mousse FROM $30
      Genoise with almonds and pralines FROM $30
      Chocolate bomba mousse & "crème brûlée" FROM $30
      Mini-pastries $15 / DZ
      Cheesecake starting from $30
      TIramisu Cake STARTING FROM $30
      Black forest STARTING FROM $30
      Tourbillon STARTING FROM $30
      Lemon meringue FROM $30
      Strawberry shortcake FROM $30

      Motta Specialties



      Crêpe Florentine ham spinach or spinach ricotta $6
      Linguine, fettuccine, ravioli, tortellini, gnocchi
      Meat sauce, sauce Cigi Sauce Dew, Neapolitan sauce, Arrabiata sauce, Alfredo sauce
      Eggplant chicken nugget with English sauce $6
      Spaghetti, rigatoni, penne $10
      Sauce of choice: meat, Cigi Sauce, Sauce Dew, Neapolitan sauce, Arrabiata sauce, Alfredo sauce
      Veal stuffed pepper $4
      Veal Stew $7
      Grilled Salmon sole pizzaiola or sole nature $7
      Peperonata sausage, peppers, onions $4
      Meatballs and sauce - veal, beef or chicken $4
      Chicken breast and grilled sausages $7
      Osso bucco veal shank $12
      Veal or chicken parmesan $8
      Milanese chicken breast $6
      Seafood pancake $8
      Milanese veal escalope $7
      Mixed grill, chicken, sausage $7
      Eggplant parmiggiana $6
      Beef or pork ribs $7
      Fiorentina eggplant $4
      Chicken Cacciatore $7
      Stuffed porc filet $7
      Veal Marsala $8
      Stuffed veal filet $8
      Extra Cesar or Chef's salad $3